One of the many things I liked about the culture of my last company is like the family culture we had. We cared for each other like family and helped each other out in times of need. Now, I didn't really have a lot of things that I disliked, but if I had to think of one, it would have been that there was a limit to how much that I could grow in a restaurant environment and I have reached the full capacity of that and that is why I wanted a change in career paths.