So, the biggest challenge I faced in my previous line of work, I would say, would be the disagreements and infighting amongst coworkers. You know, in the restaurant industry, things are pretty fast-paced, high-intense, and there's a lot of room for arguments and disagreements to come about, and I think the best solution for that really is just communication and trying to realign everyone's goals, bring them down to base, and reassure them that we're all on the same team. Me personally, the biggest thing I would do in these situations would take people one-on-one and try and ask questions, you know, see what's going on in their lives. A lot of times, these arguments could maybe be stemming from something that's going on outside of work, and I think communication really goes a long way in realigning everyone's goals and making sure we're all on the same team and that they know that.