Yeah, I mean, in an office setting, I've never had a problem with another coworker of mine. I just worked for the agent by myself, so there was really nobody else to bump heads with. But when I worked in restaurants, you'd clash with people, or people would just kind of be on a different level, not really much as a team player. For me, to resolve these situations, I'm just very professional. So if I have a problem with somebody, first of all, I don't let it affect my work, I focus on the task. But, you know, if it can't be resolved between me and the person, usually the next step is to go to the higher-up, try to get it resolved that way. But like I said, it never affects me with my job or what I'm doing that particular day. So I like to stay professional and handle it outside of work, figure it out another time.