After working at Domino's for six years, I've had many tough days on the job, and when we've had tough problems on those tough days, since I've been there for about six years, which is a lot longer than a lot of the other coworkers I've worked with, I take command somewhat, and I rearrange those people into certain positions. I'll take one position. One position we have is the ovens, which is usually the hardest because the oven is a conveyor belt, and the pizzas come out at a steady pace, and if you can't keep up with that pace, stuff's going to fall on the ground. So I usually take control there, and I'll say, hey, you go over there and help this customer here. You go on the make line, and you just have to switch people around, and it's a constant battle. We deal with this a lot, but I've been able to learn how to take control of these tough situations almost every single time they happen.