In terms of work environments and what I prefer, I do well in both hybrid and in-office work environments. I mean, in this last position, the last year and a half, I've done all in-office work, but a little bit of hybrid as well, a few days a month from home. Both of those environments work for me, just because I get my stuff done and I'm very disciplined in terms of getting work done. In terms of management style, I would say I'm good at both. Being in the restaurant industry before this, you've had an array of different managers. One's being very, very strict and yelling at you in high-pressure environments, and I've also had some very laid-back managers. Both of them work for me because I maintain decorum and I'm a pretty laid-back but hard worker, so I do well in both management styles. If I had to select one or the other, I prefer a more strict environment with more rules because it's a little bit easier to function in that. But I'm also open to more of a position where there's a little bit more leniency. It really just depends on the position and the responsibilities.