So, my current position, which I work, right now I work at a place called P.F. Chen, which is a restaurant, which is a restaurant company, and I'm the line lead when I'm busy. So in the line lead position is basically to manage the cook and make sure that the customer get the order as fast as possible and as best of quality as possible. So in order to do that, I have to manage all the people that work there and I have to meet them by telling the people what to do and I guess helping them, helping my line cooks to basically, to make sure that they meet their demand and make sure that the customer are satisfied. That's how often I met the expectation of orders.