The goals at my current position as a host at Mizu Japanese Restaurant are rather simple. Upon hiring, I was told, you know, just seat the door, cash people out, and take to-go orders and that's all. And while that is the bare minimum, I wanted to go beyond that. And I wanted to really pride myself on curating a welcoming atmosphere and making sure that every single guest that walks through the door is welcomed, safe, happy, and satisfied. And I not only do that, I manage two different phone lines, I do a whole bunch of running around at my current job, and I have been told more than once by more than one person that there is no one there who can do what I do in the way that I do it. And I pride myself on that.