The goals at my last and current position is, so my current position is a cook at Gage Harbor Health and Rehabilitation. I wasn't really given a set of goals except to meet the standard per the state as far as, you know, cooking. A goal I had set for myself was to at least get to know each and every one of the patients or residents that I had to cook for, whether they were a minced and moist or pureed diet or whether they were a regular diet. I just went and seeked to know them personally, on a personal level, or at the minimum what they like and don't like to eat. I felt like that was me going, you know, above and beyond what my job title was and is. Me personally, I didn't have to do that, but I felt that would have been a better touch and that's what I did.