So on my last job I worked for the Monterey Mushroom in the production of mushroom seeds in the MSL division. It was a very controlled environment that was on a very timed restraint system that we had to keep a schedule of when the cooks would fall and the cooks would drop. So the biggest thing we would encounter would be a mechanical malfunction and we would have to wait for maintenance to come in and repair whatever needed to be done so we could get back on track. So far as you know overcoming it would be just trying to help assist maintenance as much as we could to get back on track so we can hurry up and get the cooks done so we can get our schedule back on track.