For the past 11 years, I've worked in the front of house of the hospitality industry and fine dining restaurants. In 2014, I worked for the French Laundry, a three-star Michelin star restaurant, where I started as a food runner, then became a back waiter, and finally a captain, where I oversaw the dining room experience of all our guests. I am very experienced in products of wine and food, but more importantly, people. I understand their needs, their wants, their desires, and I know how to fulfill them and be there for them using good communication and connections between me and my guests. I'd be a great fit for insurance because I know how to connect to people. It's really important that people feel good with who they work with and who they're spending their money and time with. I want to provide great connections, trust, and integrity to any business I'm working for. Routinely, people say I am their favorite server bartender, and that makes me feel like I would be a great fit because people like being around me.