If I'm being 100% honest, I've never been in this exact situation before. Something similar that happened would be whenever I was working at my previous job, which was like a Korean eatery, I helped as a cook and also a cashier. And our priorities were always whoever ordered first gets their meal first. But we once had a super big order that would take us about 30 minutes to make. And we had like four customers that already ordered that are waiting for their food. So I basically took initiative and said, hey, let's wait on that 30 minute order. They won't be here for another 30 minutes anyways. We can let them wait a little bit longer if needed. But we should get these customers that are waiting here out first so they don't have to wait 40 minutes plus to get their food.