So, to start off, I graduated Central Washington University with a degree in business administration. I specialized in marketing, which is the closest thing you can get to sales, because there's no degree in sales. I worked an internship at Allen Brothers, where I mostly managed social media and worked in their inventory systems and their production systems. I also worked at Visconti's Hospitality Group, where I started off as a marketing coordinator, doing pretty much the same thing, managing social media accounts, building websites, working on food labels, which was an interesting aspect of that job. And then, later on in that job, I took on catering sales, and that was my first sales experience, and that was mostly cleanup, and then doing some advertising for it and just trying to get customers and delivering a good experience so that department didn't fail, essentially, and doing a lot of invoicing cleanup as well. After that, I worked at Schlanfresh as an export sales assistant. That was... I liked it, but I felt micromanaged a lot, which was not my favorite at that job, but I did mostly invoicing, financial statements, contacting customers, writing orders.