Well, my current position is at IV, at the meat counter, and I've been cutting meat for about 6 years, so I would say I at least meet the expectations 100% of the time, I mean I know what I'm doing, I've been there long enough, you know. As far as exceed, I try to, if we've got the time, usually we don't, but if it's a slow day I'll cut some extra stuff, so every once in a while.