The biggest challenge that I faced in my last job was at Spangler Candy. That was my last job that I had worked at before applying here. One of the biggest challenges, I think I would say challenges because it would come up often just because of the nature of the work. It being second shift factory, just not a very desirable second shift job for especially people my age. So there would be a lot of instances where we're short-staffed or need to run a machine that maybe takes four but we only have three. One way I kind of developed a plan, especially if I was working with two other people and we needed actually three, was trying to cut down footwork. Try to cut down wasteful footwork or standing around. So making sure you're using every second or every minute you have available just because if you're waiting for the machine to do something while you could do something else, you're kind of losing time, you're kind of losing that movement. So cutting down on those extra steps and then using those extra steps to do maybe a task that we all need to cover because it's easier to cover a task with three than just by yourself. So I would say that not standing around waiting for the machine to bag the candy or sort the candy. While the machine's doing that, you can go do the other fourth-person job. So I think absorbing that work and then realizing where to cut the fat off and become more efficient in your work style and process I think is a big challenge. I've seen at Spangler Candy and at my other jobs and I was able to overcome it by thinking of processes that became more efficient and then using my work time wisely.