So, the biggest challenges I face come pretty much almost every other day at this job. It can get pretty overwhelming really fast, especially if you are working alone on those very busy days. There can be a line of people waiting outside the door, a line of walk-ins, a lot of reservations waiting to be sat. The menus can be stacking out a dirty pile of menus behind you, and it feels like you're just one person. How am I going to do this all? But it really does just come back down to keeping calm and just putting one foot in front of the other. Just get those tasks done one at a time and you will get them all done. I think that's really the key to it is just keeping calm.