So one of the big likes I had about working at a Korean eatery was honestly learning more about my culture, to be honest. It was through cooking I just learned a lot more about different Korean dishes and how people enjoy them. Something I disliked was honestly the cooking part. I'm not a great cook, to be honest. I have to make sure I have recipes and instructions always with me and because of that I wasn't the best at cooking itself. But I always thought it was super cool of seeing how different people would eat the same dish differently and stuff like that.