As my time as a cook lead at Knotts, I had to make decisions without consulting my boss, especially during lunch rushes. I had to adapt with the number of cooks I had that day. I had to divide the kitchen into two main areas in order for my cooks to be able to take their breaks on time. Sometimes I would make the wrong decisions and we would fall a bit behind, but my team and I would always make things work by the end of the day.