So at my last job I worked at IHOP. Basically I had just served people, took care of them, got them their food, drinks, made sure that they had a good time, and I was just really attentive to their needs. Obviously they wanted us to do a little bit of side work, you know, make some tea, scoop some ice cream. You know, just simple things that you would do at any restaurant, any food industry place, anything like that. Just take care of the things, make sure that everything is nice and organized, cleansed up just right. Want to make sure that our environment is clean, that way customers come in, they feel clean, they feel comfortable with the food they're intaking and the service that they're getting. Obviously, as any other employee, I had my days where I would be late, but I was also very attentive to their needs. Showed up when they needed me, on holidays, days off, anytime they really called I was there.