Some of my greatest work-related contributions and successes, I think my biggest one is probably training and testing and proving them proficient. We had a bunch of interns from Jamaica that came to work at one of my previous jobs, and they didn't have very much cooking experience. They didn't really know how operations would go for feeding 50, 60, 100, 500 people. So scaling that up for them and teaching them classical French cooking techniques, teaching them how to work as a team, teaching them more efficient ways to do things, but also learning from them and their culture and the kind of food that they grew up making in their home, and being able to exchange that information and make both of us better I think was one of my greatest successes.