I feel like I would have to say, being though I have a whole lot of experience being in food service and working around a whole lot of customers at one time, and also with having a whole lot of employees on shift at one time, I think that it can get very, very, very hectic and very all over the place and very unorganized, which is bound to happen at any food restaurant. I think that one of the most difficult things in that is whenever we have huge amounts of rushes and huge amount of orders going here, going there, going everywhere, I think that me being that I've been a manager at every food restaurant that I've worked at currently, and being a manager, I've learned that you have to know how to properly informally communicate. And I feel like it's difficult when everybody's mind is like, oh my God, I got to do this. Oh my God, I have to do this. Oh my God, I have to do that. And the line is out the window and everybody, I mean, out the door and everybody's freaking out and it's everywhere. And it's like, so unorganized, people are waiting on this, people weren't on that, that it's a very, very difficult. It's very hard. It's very stressful. It's like, you have to like have a foundation and you have to have everybody on the same page. So I feel like that was very difficult. And it made me understand that, oh, like, let's do this the next time. Let's communicate effectively. Communication will get you so far, I find in every single workplace, because if you don't have proper communication, if nobody knows what to do, where to go, what to say, how to do, how to act, anything like that, it can get overwhelming and frustrating. So I think I learned that like, you have to be on the same page and you have to have a stable foundation.