I would describe my personality as very outgoing. I'm super determined. I'm very goal-oriented. I like to make sure I get everything done. I'm a great manager. I know how to assign tasks to people and stay on top of that, make sure they're getting done. That was all my quick trip experience. And then with my restaurant experience, I was a associate guest manager. So pretty much I ran like the host stand. I did Expo. I worked in the kitchen. And yeah, that's about all. I do have other experience, but that was down the line. I was like a manager at Domino's and I was also, I worked at Dairy Queen. So I'm very used to like fast-paced jobs, making people happy, dealing with complaints, and not being disrespectful about it. Just making sure everyone has a good shift and also that every customer leaves happy.