So this question is really easy for me. I go in to work early every single day. I am the opener. I go in at 945. We open at 11. I normally have the whole restaurant set up. I do the busser's work. I do the food runner's work. I like to be set up for success in the morning. I'm not trying to be set up, especially if we get busy. I don't want to be set up for failure. I'd rather go in and make sure that everything is done how it should be done, set up. I have waters. I have everything that I need so I don't get put behind.