at work for me is coming in, assigning each server to their respective section for the day, as well as assigning each reservation to each table for the day, cleaning menus from the previous night, and then unlocking the doors so we can open the restaurant. Once we are open, we obviously sit each reservation throughout the night, as well as any walk-ins that come in. If needed, we put people on a wait list, kind of gauging how long that wait will take, trying to get everyone in as soon as possible, as fast as possible. We also take calls for reservations, whether it's making them, editing them, or canceling them throughout the night, and just kind of managing the overall pacing of the restaurant, making sure no server is too overwhelmed, making sure the bar is getting enough people, making sure the kitchen is not too overwhelmed either. So, yeah.