So the way I prioritize my task is I usually start off with produce because that's what customers usually see first and that's what they normally go for. Then I switch to freezer and then meats and then we go to stocking, regular shelves like toilet paper or electronics. So we prioritize what's most important, food. When priorities change quickly, I'm able to adapt. I mean, yeah, it's stressful, but you need to do what you need to do. You need to be able to take care of that situation. An example, thankfully, I haven't really dealt with much of it with my current job since it's usually pretty routine, but if something were to ever come up, I'd be able to adapt. I'd be able to take care of it.