What I enjoy the most about working in restaurants is the chance to, you know, come across everyday people. You have opportunities to connect with the community, you have an opportunity to build a team that's, you know, kind of very close and, you know, most of us spend most of our time at work rather than at home there, so it's a good opportunity to connect with people. What I dislike the most is when anybody gets upset there or if it's something that, you know, I have the initiative or the empowerment to go ahead and make sure that it doesn't happen. So anytime a guest doesn't have a great experience, that's probably my biggest downfall and biggest judgment of myself and what I'm doing. So what I like to do is take care of all the problems before the guest leaves there to kind of get feedback and, you know, kind of make those guest experiences memorable. And then last thing, you know, it's important to build a connection with that guest so that they return back to the business.