Yeah, Saturdays are grilling days. That's what I do. It never fails. I'm a foodie. I love to eat, so I'll put all types of stuff on the grill, shrimp, different types of fish, no pork, at least not for me, like steaks, briskets, things of that nature. I love chickens. Since February, here in my city, we have what's called the Fat Stock Show, so one of the good things to put on the grill is quail. That thing tastes great.