So I'm currently a manager at Jet Throats Barbecue. So really the daily goals and kind of what you're looking to accomplish is just is food up to standard, guests being taken care of, is my staff doing what they're supposed to, are we prepared for the next day, the next week, are we hitting bar costs, food costs, labor costs? And I would say I'm always hitting those. Usually there's times that there's fluctuations and things happen, but that's a part of the job in making sure that you're able to smooth those things over, whether a guest is unhappy with their experience or did I spend a little bit too much on my bar cost this week and I need to shorten it for this next one. But I would say that I'm always doing that. I'm always watching the floor, making sure guests are taken care of. I can't stand for somebody to have a bad experience within the restaurant and it's my job to make sure that the ship runs smoothly and that's just kind of what I'm trying to do and I would say I exceed those expectations and I've worked up in everywhere I'm at, so I do think I've earned that dependability and I'm able to make sure that the job is done correctly.