Okay, so my jobs were, I started off as an assistant and then became the manager and winning a SEMA's Best and running the business and it was just to clean, make and blend tea drinks and package and label, inventory, pretty much just everything, to making schedules, to seeing payroll, it was a lot, a lot of responsibilities and it was pretty easy. I managed it very well. Winning a SEMA's Best was basically because of me, my boss was never there, I had to always cover up for her mistakes, so yeah, instead of letting her take accountability, I chose to sit there and be the hard, dedicated worker I was and continue to push through it and keep us as good as we were and now they're currently shut down as soon as I quit.