My last job was actually as a server at a restaurant called Palmer Place in Chicago. And I would say the biggest problem I faced there was unfortunately my coworkers. I had several coworkers who simply were not professional and did not take their job seriously at all whatsoever. So that would often result in tables being unserved, in paperwork that we had to file not being filed as a server. We had to collect our tips and file exactly how we did throughout the day and the clock in, clock out. But that didn't happen. So as someone that had a hard-working mentality, that was a major problem for me. So I really just solved that problem by just picking up their slack. If there was a table that was not being served, even though I knew it was in someone else's section, I could tell they weren't going to do it for the next ten minutes. And that's an entirely too long of a time period for a table to not be served. So I think I've got a worker's mentality, and my coworkers did not share that. So I overcame it by just doing what I know, which was the job, which was serving tables.