My restaurant experience varies from different levels from quick service food and beverage all the way to fine dining. At the young age of 18, it's not too far away, but when I was 18 years old, I got the opportunity to work with a Disney company down there and kind of just go down there and work in different positions. You know, I had the honor of being culinary trained as well as front of house trained in different positions as well. That could consist of cook one and cook two in culinary or assisting the front of house in, you know, daily responsibilities or, you know, positions of need. After that, I kind of took my experience with the Disney company after five years and kind of extended it, having the opportunity to work with Norwegian Cruise Line and also Vail Resorts. At Vail Resorts, I got my first opportunity to become a salary management and lead a team of J-1 visas employees and work with a team of over 100 people. After that, I kind of got the opportunity to go into serving and bartending, working with restaurants in Michigan, such as J. Alexander's, The Dutchie, and Prime and Proper.