I recently worked at Kroger in curbside and every time we were on a trolley there was two main things that we had to look out for and it was your how long it took you to complete the trolley and your overall in stock. You had to keep it under 23 seconds and your in stock had to be above 95. Most of the time the in stock was a big issue just because there a lot of the items that we would get would be on sale and most of the time we couldn't keep our in stock above 95 which was fine our supervisor had told us ahead of time hey don't worry about the in stock there's a lot of these items especially drinks and crackers cookies whatever it was that were on on sale and the store would only order so much so we couldn't really get that in stock higher than it would it needed to be. As a team we also had to have a 97% in stock and if we weren't talking to each other communicating with each other hey Derry was there is there more of this type of yogurt or milk because Derry was understaffed and so usually we would have to go back there ourselves to look for these items and if we weren't communicating with each other then our in stock would affect us.