 What attracted me to the position is that it's something different than what I'm used to doing. I have a lot of restaurant history, which means I really take pride in my customer service skills, and this is a very customer service-based job it feels. And I really think that I could be a good fit, to have a positive and warm attitude, and it's just something different. It's a little more structured than the restaurant world, something a little more, I guess in a way serious. And it's just something that is a little more reliable. So that's what attracted me to it.