So, working in a restaurant situation or working in a grocery store or retail situation, everything happens quickly and things can change on a moment's notice. So, for example, my first job I worked at a restaurant, I was in one position, which would be cashier, and then we got busy and the manager told me to go to another position and I was constantly pulled around the restaurant to help in different areas because I knew different positions. So, I wasn't just stuck in one position and they would just throw me where they needed me because I could handle it.