So, my goals, I would say, I guess with just getting this job, being in insurance is probably a little bit more professional than being a restaurant manager. Not that my job isn't, you know, built on being professional and everything, but it would give me a different way of interacting with people and, you know, building rapport. And I'm a psych major, like I mentioned in the first question, so it really just gives me a new way to learn about people and humans. And if I were to pursue anything, you know, further down the line with, you know, that, it would give me another light into how, you know, we affect the human brain, how we are able to influence people's actions with what we do and say. And I just, it would be a good step to have that expertise, I guess, you know, know a different level of communication, you know, building rapport with guests about food and bar drinks is not the same as, you know, doing things that are going to affect their future and, you know, their financial standings in life and how they're going to be, you know, handled day to day. So, I just feel like this would be a good step in getting there and knowing and having a different level of, you know, knowledge to how you can help people and where people need, you know, support in a different system.