So, I usually prioritize tasks in the order that they come. I am able to multitask if needed, however, just getting it done one step at a time, making sure nothing is left undone really helps. However, that can definitely change very quickly in the restaurant industry. For example, if you have a reservation waiting to be sat at a table that is not clean yet, all the busters are busy doing something else and there's a line of walk-ins out the door, you kind of just have to keep a calm head, take it one step at a time, get through that line as efficiently as possible, make sure everyone's taken care of, and once they are, you make sure there's no one else coming, go down and bust that table, get it set up for the reservation, and bring them down.