 I would say my biggest challenge in my previous job, which would be at Heron Hospital, would be working with the dietitians and their staff when they are very short staffed. Really, there isn't much problem solving to be done. It's just the fact that you have to motivate yourself and your team to work as hard as they are able to and make sure that you appreciate them in order to get the work done while also making sure things are done accurately in the patients are taking care of. I find that as long as you have a optimistic attitude and are willing to help instead of just bossing people around, things usually get done in an accurate timely manner.