So my last job I worked at the production floor at Zaputo and basically what I was doing there is pulling cheese off the press, putting it into these square metal containers that weighed up to 400 pounds with cheese in them, putting cheese in a blender and mixing in herbs and spices, honey, sometimes it just depended on the day. It was pretty hard to not meet or exceed the expectations as long as you're in good physical shape and that's kind of why I applied here because I just like getting in, getting the work done, you know, not having to wait on other people, just boom, you know, get the work done and then you're done. Compared to there, you know, sometimes we'd be working 10-hour days and four of them would be standing around and I just don't like that at all.