I would say one of the most challenging goals I had to accomplish was when we worked for the Air Force retirees. We had a giant thousand-person banquet set, and how I accomplished that goal was I worked with the culinary team, just a group of great guys, great gals. We all kind of came together, put our heads together, and had everything set up before the guests even showed up. And it basically went off without a hitch. It was probably one of the best nights of my life with just being able to be around such prestigious people, such great and intelligent gentlemen and women, being thanked constantly left and right for doing this, and it was also over the Christmas break, so they really appreciated it, and it was definitely a key memory, kind of one of those core memories, and something that was a great goal for me, and the executive chef actually pulled me aside and thanked me at the end of the day. We set up make lines. We had everything rolling like clockwork, and so I feel like that was probably one of my biggest and challenging goals was to make sure that the Air Force retiree party was something that would be memorable for not only the culinary staff, but for also our guests. And we had five-star reviews at the end of this catering event, so that alone was a very, very big accomplishment and something that sticks with me.