I prefer staying busy. I would rather be steady. Working at Fox's Pizza, working at the Jackson Hewitt, there are periods of incredible business activity, all hands on deck, not a free moment. I'm okay with that. I am used to that, having worked in the food industry. There is nothing I hate more than a day with nothing going on, because if there's nothing going on, something is wrong. Again, I try to stay busy, active, if nothing else, looking for new solutions, reaching out to clients who haven't been reached in a while.