I would say that goals that I was given as a banquet server in the current position that I'm at were meeting customer satisfaction. We would do a lot of serves and we would do a lot of setups and setups usually consisted of looking at a contract and going off that contract set up the event how it is that the customer wanted but overall our goals were just to be doing everything in a timely matter and meeting the guests expectations and going above and beyond for them with anything that they might need or might need help in or just overall having to do with a serve or an actual event going on. So our goals were just to help out the customers as best as we could and just meet their needs at the end of the day.