So, in my current position, as posted on my resume, I'm a cook at a franchise called McAllister's. As it is a restaurant franchise, we about once a month will receive their new marketing campaign from corporate. And it's my job to make sure, utilizing inventory management and cost of goods sold, that we not only implement the marketing campaign, but make sure that we're actually utilizing the inventory they give us and hitting those profit margins. As also noted in my resume, I've worked there for just about a year now. And almost every single month of that year, I've had record profit margins as compared to the year before that. For example, our current campaign was a St. Paddy's Day campaign, which by now is a little bit late. But we ended up more than selling every single inventory item we had. Basically, since we're a college town, the kids know us and respect us. And a young face like mine, they're happy to see it, welcoming them in.