a situation I have really encountered, but the best example I could give. While working at Fox's Pizza, I was continuously trying to find ways to expand their market base. The best idea I could come up with was offering breakfast at least on Fridays. Keep it simple, keep it using the ingredients we already primarily had access to, and after presenting my idea to the owners, I then asked if I should start mentioning this to our clientele who came in for lunch. I was given the green light, clientele was very receptive, and then the owners got panicky as to whether this would be financially feasible. So while I had clientele asking when this was going to start, I had to explain to them that at this time it was not feasible, but it was definitely something we were looking towards doing in the future, and encouraged them all to submit their feedback to the owners. So maybe they would feel more confident in the decision to green light this plan.