I was working as a preschool teacher before and you know all the challenges that a teacher faces with all the little kids around. I have been like the best teacher that I could be to them and they have always loved me and that job literally helped me build patience in me. So right now I'm literally extremely patient and I'm always eager to learn and I always feel like there is always scope to improvise. And after that I started working as a food event manager like for my friends parties and all. So I did like arranged everything in last minute also the orders and everything. So I was quite pro in that I would say that I don't get confused when there is a lot of pressure. I try to keep my calm and focus on what needs to be done and I do it accordingly. Thank you.