My main goals at Zero Degrees are to open the store, deal with any customers that might be having any issues, open and close the register when I need to, and cook as well as clean and do any of the drinks that we are required to do. The way that I actually exceed doing all this is I go above and beyond. I do any additional projects that I can around the store, such as doing any maintenance on the register, doing any maintenance on any of the deep cleaning, just making sure all of our utensils and all of our equipment does work properly, and just making sure that the next shift will have an easier time on their end.