So, in my last position, I was a manager for a fast food restaurant, mainly Burger King. And so there, I guess I found it pretty easy to meet my goals. I pretty much had to do inventory, control, make sure the sales were where they needed to be. But, you know, in a fast food industry, sales are never a problem. So, you know, I had to manage about six people per shift, and that always came out good. And so I didn't have any problem meeting my goals there.