So, I've worked a lot of jobs in my life and they're all attached to my resume and my application, but I think that the main two that stand out would have to be working at Momentum Solar as a door-to-door salesman and working at U.S. Food Chef Store as a perishable manager. So with Momentum Solar, I think that's the most qualifying and it built me up to where I'm at now, mainly because when I first started there, I was very introverted and being able to talk to people, you know, as an introvert, it was a huge step. And I remember my first day on the field when I went up to my first door, I, you know, knocked on the door and this couple opened up and they just looked at me and I looked at them and I was frightened and I was barely able to say a word. But from that moment on until the end of my career there, being able to make sales and develop new relationships was super important. My second qualifying job would have to be perishable manager and that was really important because I learned that trust and honesty and respect makes a lot of sales. So being able to recommend a certain product like a beef or, I don't know, like it was mainly beef that I worked, being able to give that to them and go, hey, this is good for you. That was hugely important.